MS 1514:2022 Good Manufacturing Practice (GMP) For Food Awareness Course INTRODUCTION The GMP [MS1514:2022] acts as one of the most fundamental requi ... WhatsApp me if you interested https://m.wittymanagement.com.my/index.php?ws=showproducts&products_id=2675373

FSSC 22000 [with ISO/TS 22002 Ver 6.0] Awareness Course INTRODUCTION FSSC 22000 [with ISO/TS 22002] specifies requirements for the food safety manage ... WhatsApp me if you interested https://m.wittymanagement.com.my/index.php?ws=showproducts&products_id=2675374

HACCP Awareness Course INTRODUCTION Hazard Analysis and Critical Control Points (HACCP) is a food production control system used to determine the pot ... WhatsApp me if you interested https://m.wittymanagement.com.my/index.php?ws=showproducts&products_id=2675376

HACCP Internal Audit Course INTRODUCTION As per stipulated in HACCP standards, a HACCP Internal Audit have to be carried out periodically based on th ... WhatsApp me if you interested https://m.wittymanagement.com.my/index.php?ws=showproducts&products_id=2675377