ISO22000:2018 Food Safety Management System Awareness Training

1. INTRODUCTION
   Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is ensured through the combined efforts of all the parties participating in the food chain.

   This course is to provide the participants with a detailed interpretation of this standard.

2. COURSE OBJECTIVES
   The objectives of this training aim to provide the participants with the profound understanding and interpretation on the key notes of ISO 22000:2015 standard. Adequate knowledge to implement and manage the system

3. COURSE CONTENTS
   • What is food safety management system? 

   • Introduction to ISO22000 Standard
   • FSMS requirements
   • Context of Organization
   • Leadership
   • Planning
   • Support
   • Operation
   • Performance Evaluation
   • Validation, verification and improvement of the FSMS
   • Certification process

4. WHO SHOULD ATTEND
   This course is compulsory and designed for quality professionals, management staff, QA and QC Engineers and supervisors who are likely to involve or currently involving in the implementing of the ISO 22000:2018 food safety implementation and/ other related documented food safety systems.

5. ADMINISTRATIVE DETAILS
   

   Time	: To be advised
   Duration	: To be advised