FSSC 22000 [with ISO/TS 22002 Ver 6.0] Awareness Course

1. INTRODUCTION
   FSSC 22000 [with ISO/TS 22002] specifies requirements for the food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of  human  consumption.  It  also  specifies  the  specific Pre-requisite Programs that shall be implemented on a Food manufacturing or packaging Plant.

   In the food manufacturing world, supervisory level staffs play a significant role on food  safety, but  more than often they choose to revert to 'traditional ways' to safety control and refuse to immediately adapt to modern approaches of food safety. Thus, there is a need to instill the awareness on the importance and necessity of FSSC 22000.

2. COURSE OBJECTIVES
   At the end of this lesson, participants are expected to develop:

   1. An essential understanding on the basic principles of FSSC 22000 [with ISO/TS22002] and how these principles are used to control food safety in production floor.

   2. A systematic  approach  and  methodology to conduct  an effective Food Safety Management Audit

3. COURSE CONTENTS

   • Introduction to FSSC22000
   • TS/ISO22002-1 or TS/ISO22002-4 requirements
   • Briefing of ISO22000 requirements
   • Briefing on the FSSC22000 Ver 6.0 requirements
   • Comparison between Ver 5.1 and Ver 6.0
   • Discussions

4. WHO SHOULD ATTEND
   Food Safety Committee, management staff and supervisory staff are deemed suitable to attend this course.

5. METHOD AND MEDIUM
   Lectures form the basic method of presentation. Comprehensive training notes are provided. The medium of instruction is English and Bahasa Malaysia. Mandarin is available if required.

6. ADMINISTRATIVE DETAILS
   

   Time	: To be advised
   Duration	: To be advised